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Capicola Bites with Melon and Basil Recipe
Yields: 12 bites

12-24 thin slices of capicola (depending on size)
1 c diced melon, mango or peach
12 leaves fresh basil, thinly sliced
1/4 c Balsamic Reduction

1. Preheat oven to 400 degrees F.  Press a capicola slice into a mini-muffin tin so that the entire cup is covered.  Use two slices in necessary.  Do not let any capicola poke up out of the cup or it will burn.  Repeat until 12 cups are filled.  Place muffin tins in preheated oven for 5-7 minutes until capicola has molded to the shape of the cup and is slightly crispy. Let cool.
2. Toss melon and basil together until combined.  Place approximately one teaspoon of melon into cups.
3. Drizzle cups with balsamic reduction.

This printable recipe from http://www.strandedincleveland.blogspot.com/