Glazed Pearl Onions Recipe
Yields: 8-12 servings

3 10-oz packages or 2 16-oz packages of frozen pearl onions, thawed
¼ c unsalted butter
¼ c brown sugar
¼ c red wine vinegar

1. Drain onions thoroughly on paper towels and pat dry.  Roll them around on the paper towels to remove any tough outer skins.
2. Melt butter in a large skillet over Medium-High heat.  When butter foams, add onions.  Sauté over Medium heat 5-8 minutes or until onions begin to color.
3. Add brown sugar; stir to coat.  Add vinegar and salt.  Cook three minutes until a thickish syrup has formed.

This printable recipe from http://www.strandedincleveland.blogspot.com/