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Glazed Pearl Onions Recipe
Yields: 8-12 servings

3 10-oz packages or 2 16-oz packages of frozen pearl onions, thawed
¼ c unsalted butter
¼ c brown sugar
¼ c red wine vinegar
Salt

1. Drain onions thoroughly on paper towels and pat dry.  Roll them around on the paper towels to remove any tough outer skins.
2. Melt butter in a large skillet over Medium-High heat.  When butter foams, add onions.  Sauté over Medium heat 5-8 minutes or until onions begin to color.
3. Add brown sugar; stir to coat.  Add vinegar and salt.  Cook three minutes until a thickish syrup has formed.

This printable recipe from http://www.strandedincleveland.blogspot.com/